After riding, it was time for the "Fish Fry" our first annual social mixer in Valdez, a part of the Never Summer Snowboards BBQ. After preparing tons of local salmon filets with the Snowrev crew, we were ready for action. As were local band The Moondoggies. Four grills, 450 Salmon fillets, some moose, halibut and sockeye later, we were ready to chill and make some new friends over a cold Alaskan IPA. Thanks again to Sheila, JD and Mr. Wan from the Mountain Sky Hotel and Suites for making the Fish Fry such a great success.
- The crew setting up the tents for the fish fry.
- Group effort putting the big guy together.
- Bada bing bada boom. "The tents go here" says Kinger.
- Johnny sinking his blade into some fresh Alaskan salmon.
- Elliot taking the sushi approach to all the fish. Not the first time his hands have smelled this fishy.
- The Supplies.
- Next step season, lemon, butter and wrap it. Kinger pumping the fillets out.
- The lemon station. Sullivan slicing em up right.
- You know Wyatt was stoked on this flame torch.
-Â Pure Alaska Spirit.
- The man behind MTN OPS Mark Sullivan serving em up.
- JD kept the Alaskan Amber and IPA flowing all night.
- Best Salmon in the world!
- Drink a couple of these bad boys and you will defiantly be dropping in.
- Despite the rain it was a grand gathering of locals, guides, riders, pilots and more.
- Staying warm and dry under the RV pull out.
- Lots of good stories were shared and told that night.
- The pipeline was the place to be that night. If you played your cards right one of these fine bread Alaskan babes was yours for the taking!
- Pipeline Loc dog getting jiggy.